| Product Number | TS541279 |
| Strain Number | CFBP 8126 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xanthomonas vesicatoria |
| Organism Type | Bacteria |
| History of Deposit | NAKT < Jeff Jones |
| Date of Isolation | 1987 |
| Isolated From | Tomato |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541279 |
| Strain Number | CFBP 8126 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xanthomonas vesicatoria |
| Organism Type | Bacteria |
| History of Deposit | NAKT < Jeff Jones |
| Date of Isolation | 1987 |
| Isolated From | Tomato |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |