| Product Number | TS541335 |
| Strain Number | KACC 42214 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Penicillium oxalicum |
| Organism Type | Fungi |
| History of Deposit | < I.H. Hyun (NPQS) |
| Date of Isolation | 2002/1/1 |
| Isolated From | Hordeum vulgare (barley) |
| Geographic Origin | Gimhae-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541335 |
| Strain Number | KACC 42214 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Penicillium oxalicum |
| Organism Type | Fungi |
| History of Deposit | < I.H. Hyun (NPQS) |
| Date of Isolation | 2002/1/1 |
| Isolated From | Hordeum vulgare (barley) |
| Geographic Origin | Gimhae-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |