Chlamydomyces palmarum
Chlamydomyces palmarum
规格:
货期:
编号:TS541365
品牌:Testobio
| Product Number | TS541365 |
| Strain Number | MUCL 4048 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Chlamydomyces palmarum |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Bertholletia excelsa (Brazil nut) |
| Geographic Origin | Europe, Belgium, Leuven |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS541365 |
| Strain Number | MUCL 4048 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Chlamydomyces palmarum |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Bertholletia excelsa (Brazil nut) |
| Geographic Origin | Europe, Belgium, Leuven |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
