| Product Number | TS541402 |
| Strain Number | DSM 41865 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces cheonanensis |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- B. K. Hwang; VC-A46 |
| Date of Isolation | |
| Isolated From | radish growing soil |
| Geographic Origin | Korea, Cheonan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541402 |
| Strain Number | DSM 41865 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces cheonanensis |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- B. K. Hwang; VC-A46 |
| Date of Isolation | |
| Isolated From | radish growing soil |
| Geographic Origin | Korea, Cheonan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |