| Product Number | TS541533 |
| Strain Number | MUM 07.03 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium paxilli |
| Organism Type | Fungi |
| History of Deposit | MUM 07.03 < C. Pinto BH 4.50 |
| Date of Isolation | 19-01-2007 |
| Isolated From | Air |
| Geographic Origin | Portugal, Braga |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541533 |
| Strain Number | MUM 07.03 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium paxilli |
| Organism Type | Fungi |
| History of Deposit | MUM 07.03 < C. Pinto BH 4.50 |
| Date of Isolation | 19-01-2007 |
| Isolated From | Air |
| Geographic Origin | Portugal, Braga |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |