| Product Number | TS541535 |
| Strain Number | cgmcc 3.0568 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Monascus albidulus |
| Organism Type | Fungi |
| History of Deposit | <-SRID Dalian-M169 |
| Date of Isolation | 1-1-1952 |
| Isolated From | wheat starter |
| Geographic Origin | Dalian,China |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS541535 |
| Strain Number | cgmcc 3.0568 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Monascus albidulus |
| Organism Type | Fungi |
| History of Deposit | <-SRID Dalian-M169 |
| Date of Isolation | 1-1-1952 |
| Isolated From | wheat starter |
| Geographic Origin | Dalian,China |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |