Wickerhamomyces canadensis (Wickerham) Kurtzman (1984)
Wickerhamomyces canadensis (Wickerham) Kurtzman (1984)
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货期:
编号:TS541554
品牌:Testobio
| Product Number | TS541554 |
| Strain Number | UCDFST 56-33 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces canadensis (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1956 |
| Isolated From | Isolated from frass of a dead Pinus ponderosa tree |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Miller et al., Mycopath. Mycol. Applicata 16:1-18, 1962" |
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| Product Number | TS541554 |
| Strain Number | UCDFST 56-33 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces canadensis (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1956 |
| Isolated From | Isolated from frass of a dead Pinus ponderosa tree |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Miller et al., Mycopath. Mycol. Applicata 16:1-18, 1962" |
