| Product Number | TS541594 |
| Strain Number | CCM 8567 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Massilia suwonensis |
| Organism Type | Bacteria |
| History of Deposit | <– KACC, 2014 <– H.Y. Weon |
| Date of Isolation | |
| Isolated From | Air |
| Geographic Origin | Korea, Suwon, Gyeonggi |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Lodders, N., Martin, K., Falsen, E. (2011): Revision of the genus Massilia La Scola et al. 2000, with an emended description of the genus and inclusion of all species of the genus Naxibacter as new combinations, and proposal of Massilia consociata sp. nov. Int. J. Syst. Evol. Microbiol., 61, pp. 1528-1533 |
| Product Number | TS541594 |
| Strain Number | CCM 8567 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Massilia suwonensis |
| Organism Type | Bacteria |
| History of Deposit | <– KACC, 2014 <– H.Y. Weon |
| Date of Isolation | |
| Isolated From | Air |
| Geographic Origin | Korea, Suwon, Gyeonggi |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Lodders, N., Martin, K., Falsen, E. (2011): Revision of the genus Massilia La Scola et al. 2000, with an emended description of the genus and inclusion of all species of the genus Naxibacter as new combinations, and proposal of Massilia consociata sp. nov. Int. J. Syst. Evol. Microbiol., 61, pp. 1528-1533 |