| Product Number | TS541607 |
| Strain Number | NBRC 112689 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Simplicispira soli |
| Organism Type | Bacteria |
| History of Deposit | Kyonggi Univ. (J. Kim, CA-16) |
| Date of Isolation | 20161020 |
| Isolated From | Stream bank soil |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541607 |
| Strain Number | NBRC 112689 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Simplicispira soli |
| Organism Type | Bacteria |
| History of Deposit | Kyonggi Univ. (J. Kim, CA-16) |
| Date of Isolation | 20161020 |
| Isolated From | Stream bank soil |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |