| Product Number | TS541717 |
| Strain Number | KACC 40669 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Didymella bryoniae |
| Organism Type | Fungi |
| History of Deposit | < N.H. Heo (Nongwoo Bio Co.) |
| Date of Isolation | 1999/4/20 |
| Isolated From | Citrullus lanatus (water melon) |
| Geographic Origin | Andong, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541717 |
| Strain Number | KACC 40669 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Didymella bryoniae |
| Organism Type | Fungi |
| History of Deposit | < N.H. Heo (Nongwoo Bio Co.) |
| Date of Isolation | 1999/4/20 |
| Isolated From | Citrullus lanatus (water melon) |
| Geographic Origin | Andong, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |