| Product Number | TS541895 |
| Strain Number | NBRC 112097 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Clostridium sp. |
| Organism Type | Bacteria |
| History of Deposit | Yamagata Univ. (A. Ueki, TW1) |
| Date of Isolation | 20090520 |
| Isolated From | Soil treated with biological soil disinfestation |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541895 |
| Strain Number | NBRC 112097 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Clostridium sp. |
| Organism Type | Bacteria |
| History of Deposit | Yamagata Univ. (A. Ueki, TW1) |
| Date of Isolation | 20090520 |
| Isolated From | Soil treated with biological soil disinfestation |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |