| Product Number | TS541949 |
| Strain Number | NBRC 107648 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporobolomyces carnicolor |
| Organism Type | Yeast |
| History of Deposit | Univ. Ryukyu (T. Matsui, O33) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541949 |
| Strain Number | NBRC 107648 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporobolomyces carnicolor |
| Organism Type | Yeast |
| History of Deposit | Univ. Ryukyu (T. Matsui, O33) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |