Bacillus subtilis
Bacillus subtilis
规格:
货期:
编号:TS541959
品牌:Testobio
| Product Number | TS541959 |
| Strain Number | IBRC-M 10742 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacterium |
| History of Deposit | <-- A. Asoodeh <-- M. Lagzian |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | Dig-Rostam, Tabas-Kerman Road, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Guan T. W, Xiao J, Zhao K, Luo X. X, Zhang X. P, Zhang L. L, Halomonas xinjiangensis sp. nov., a halotolerant bacterium isolated from a salt lake. Int J Syst Evol Microbiol, Vol60, Page 349-352, 2010 |
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| Product Number | TS541959 |
| Strain Number | IBRC-M 10742 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacterium |
| History of Deposit | <-- A. Asoodeh <-- M. Lagzian |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | Dig-Rostam, Tabas-Kerman Road, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Guan T. W, Xiao J, Zhao K, Luo X. X, Zhang X. P, Zhang L. L, Halomonas xinjiangensis sp. nov., a halotolerant bacterium isolated from a salt lake. Int J Syst Evol Microbiol, Vol60, Page 349-352, 2010 |
