| Product Number | TS541970 |
| Strain Number | DSM 42057 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces staurosporininus |
| Organism Type | Bacteria |
| History of Deposit | <- J. Sweezy, NRRL; NRRL B-24850 |
| Date of Isolation | |
| Isolated From | hay meadow soil |
| Geographic Origin | United Kingdom, Northumberland, Cockle Park Experimental Farm |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541970 |
| Strain Number | DSM 42057 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces staurosporininus |
| Organism Type | Bacteria |
| History of Deposit | <- J. Sweezy, NRRL; NRRL B-24850 |
| Date of Isolation | |
| Isolated From | hay meadow soil |
| Geographic Origin | United Kingdom, Northumberland, Cockle Park Experimental Farm |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |