| Product Number | TS541981 |
| Strain Number | NBRC 103888 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces algeriensis |
| Organism Type | Bacteria |
| History of Deposit | IMRU (LLR-39Z-86) <-- NRRL B-16327 |
| Date of Isolation | |
| Isolated From | Potato field soil |
| Geographic Origin | Algeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541981 |
| Strain Number | NBRC 103888 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces algeriensis |
| Organism Type | Bacteria |
| History of Deposit | IMRU (LLR-39Z-86) <-- NRRL B-16327 |
| Date of Isolation | |
| Isolated From | Potato field soil |
| Geographic Origin | Algeria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |