| Product Number | TS542041 |
| Strain Number | UCDFST 05-561 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Meyerozyma guilliermondii-like by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Fig next to olive orchard: Ficus carica Stanford, B-6-13, #DFIC 0092. Cut open unripe fig, placed 3 almost-adults (with wings) on RBCA. 4/15/05: wasps crawled and spread growth |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542041 |
| Strain Number | UCDFST 05-561 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Meyerozyma guilliermondii-like by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Fig next to olive orchard: Ficus carica Stanford, B-6-13, #DFIC 0092. Cut open unripe fig, placed 3 almost-adults (with wings) on RBCA. 4/15/05: wasps crawled and spread growth |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |