| Product Number | TS542058 |
| Strain Number | NBRC 103571 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporosarcina saromensis |
| Organism Type | Bacteria |
| History of Deposit | MBIC08270 <-- T. Haga, HG645 |
| Date of Isolation | 20031001 |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542058 |
| Strain Number | NBRC 103571 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporosarcina saromensis |
| Organism Type | Bacteria |
| History of Deposit | MBIC08270 <-- T. Haga, HG645 |
| Date of Isolation | 20031001 |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |