| Product Number | TS542154 |
| Strain Number | DSM 13019 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <- J. Hansen, SSIC |
| Date of Isolation | |
| Isolated From | boiled hay, 1940s |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542154 |
| Strain Number | DSM 13019 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <- J. Hansen, SSIC |
| Date of Isolation | |
| Isolated From | boiled hay, 1940s |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |