| Product Number | TS542209 |
| Strain Number | MUM 02.17 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium brevicompactum |
| Organism Type | Fungi |
| History of Deposit | MUM 02.17 < R. Serra WR12 |
| Date of Isolation | 29-02-2000 |
| Isolated From | water |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542209 |
| Strain Number | MUM 02.17 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium brevicompactum |
| Organism Type | Fungi |
| History of Deposit | MUM 02.17 < R. Serra WR12 |
| Date of Isolation | 29-02-2000 |
| Isolated From | water |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |