Komagataella phaffi (Guilliermond) Phaff (1956)
Komagataella phaffi (Guilliermond) Phaff (1956)
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编号:TS542231
品牌:Testobio
| Product Number | TS542231 |
| Strain Number | UCDFST 54-11.239 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Komagataella phaffi (Guilliermond) Phaff (1956) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1954 |
| Isolated From | "Isolated from exudate of black oak flux (Quercus kelloggii), +/- 5000 ft." |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek 22:117, 1956" |
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| Product Number | TS542231 |
| Strain Number | UCDFST 54-11.239 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Komagataella phaffi (Guilliermond) Phaff (1956) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1954 |
| Isolated From | "Isolated from exudate of black oak flux (Quercus kelloggii), +/- 5000 ft." |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek 22:117, 1956" |
