| Product Number | TS542282 |
| Strain Number | UCDFST 05-608 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kluyveri by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Fallen orange from ground, split open, LOTS of Drosophila, beetles, ants inside. Swabbed interior of orange, streaked on RBCA. At 4 days, streaked larval track on plate onto PDA plate for colony separation. |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542282 |
| Strain Number | UCDFST 05-608 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kluyveri by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Fallen orange from ground, split open, LOTS of Drosophila, beetles, ants inside. Swabbed interior of orange, streaked on RBCA. At 4 days, streaked larval track on plate onto PDA plate for colony separation. |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |