| Product Number | TS542286 |
| Strain Number | NBRC 107693 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Janibacter cremeus |
| Organism Type | Bacteria |
| History of Deposit | NBRC (M. Hamada, HR08-44) |
| Date of Isolation | 20080825 |
| Isolated From | Sea sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542286 |
| Strain Number | NBRC 107693 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Janibacter cremeus |
| Organism Type | Bacteria |
| History of Deposit | NBRC (M. Hamada, HR08-44) |
| Date of Isolation | 20080825 |
| Isolated From | Sea sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |