| Product Number | TS542366 |
| Strain Number | NAIMCC-F-02959 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Aspergillus niger |
| Organism Type | Fungi |
| History of Deposit | Sanjay K Goswami |
| Date of Isolation | |
| Isolated From | Garlic |
| Geographic Origin | Mau nath Banjan, UP, India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542366 |
| Strain Number | NAIMCC-F-02959 |
| WDCM number of Culture Collection | 1060 |
| Organism Name | Aspergillus niger |
| Organism Type | Fungi |
| History of Deposit | Sanjay K Goswami |
| Date of Isolation | |
| Isolated From | Garlic |
| Geographic Origin | Mau nath Banjan, UP, India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |