| Product Number | TS542414 |
| Strain Number | CCM 7597 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Thalassobacillus cyri |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ventosa, 2008 |
| Date of Isolation | 2006 |
| Isolated From | Brine |
| Geographic Origin | Iran, Howz-Soltan Lake |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sanchez-Porro, C., Amoozegar, M.A., Rohban, R., Hajighasemi, M., Ventosa, A. (2009): Thalassobacillus cyri sp. nov., a moderately halophilic Gram-positive bacterium from a hypersaline lake Int. J. Syst. Evol. Microbiol., 59, pp. 2565-2570 |
| Product Number | TS542414 |
| Strain Number | CCM 7597 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Thalassobacillus cyri |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ventosa, 2008 |
| Date of Isolation | 2006 |
| Isolated From | Brine |
| Geographic Origin | Iran, Howz-Soltan Lake |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sanchez-Porro, C., Amoozegar, M.A., Rohban, R., Hajighasemi, M., Ventosa, A. (2009): Thalassobacillus cyri sp. nov., a moderately halophilic Gram-positive bacterium from a hypersaline lake Int. J. Syst. Evol. Microbiol., 59, pp. 2565-2570 |