| Product Number | TS542599 |
| Strain Number | DSM 44651 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Williamsia sp. |
| Organism Type | Bacteria |
| History of Deposit | <- H. Wand; JE1 |
| Date of Isolation | |
| Isolated From | roots of Juncus effusus |
| Geographic Origin | Germany, Leipzig |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542599 |
| Strain Number | DSM 44651 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Williamsia sp. |
| Organism Type | Bacteria |
| History of Deposit | <- H. Wand; JE1 |
| Date of Isolation | |
| Isolated From | roots of Juncus effusus |
| Geographic Origin | Germany, Leipzig |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |