| Product Number | TS542613 |
| Strain Number | UCDFST 06-645 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | |
| Isolated From | Female olive fly, surface sterilized, smashed, plated on RBCA |
| Geographic Origin | Zalom Lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542613 |
| Strain Number | UCDFST 06-645 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | |
| Isolated From | Female olive fly, surface sterilized, smashed, plated on RBCA |
| Geographic Origin | Zalom Lab, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |