| Product Number | TS542636 |
| Strain Number | NBRC 105680 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | Fungi |
| History of Deposit | Meiji Univ. (T. Uozumi, YOX1) |
| Date of Isolation | 20080924 |
| Isolated From | Kefir grain, which was collected by Takuya Hashimoto in April 2001 from a family in Iizaka City, Hukushima Prefecture, Japan, and since then transferred into cows milk until 2008 once per week in our laboratory |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542636 |
| Strain Number | NBRC 105680 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | Fungi |
| History of Deposit | Meiji Univ. (T. Uozumi, YOX1) |
| Date of Isolation | 20080924 |
| Isolated From | Kefir grain, which was collected by Takuya Hashimoto in April 2001 from a family in Iizaka City, Hukushima Prefecture, Japan, and since then transferred into cows milk until 2008 once per week in our laboratory |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |