| Product Number | TS542638 |
| Strain Number | UCDFST 05-688 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus victoriae |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Male olive fly, caught in McPhail live trap out 1 week, walk plate on RBCA |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542638 |
| Strain Number | UCDFST 05-688 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus victoriae |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Male olive fly, caught in McPhail live trap out 1 week, walk plate on RBCA |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |