| Product Number | TS542657 |
| Strain Number | UCDFST 54-35 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Fellomyces penicillatus (Rodrigues de Miranda) Yamada & Banno (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | |
| Isolated From | Isolated from Hawiian pineapple (by M. Okimoto, student visitor to Phaff lab) |
| Geographic Origin | Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542657 |
| Strain Number | UCDFST 54-35 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Fellomyces penicillatus (Rodrigues de Miranda) Yamada & Banno (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | |
| Isolated From | Isolated from Hawiian pineapple (by M. Okimoto, student visitor to Phaff lab) |
| Geographic Origin | Hawaii, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |