| Product Number | TS542672 |
| Strain Number | DSM 45262 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Laceyella tengchongensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang, YIM; YIM 10002 |
| Date of Isolation | |
| Isolated From | soil sample |
| Geographic Origin | China, Yunnan Province, Tengchong County, Big Empty Volcano |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542672 |
| Strain Number | DSM 45262 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Laceyella tengchongensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang, YIM; YIM 10002 |
| Date of Isolation | |
| Isolated From | soil sample |
| Geographic Origin | China, Yunnan Province, Tengchong County, Big Empty Volcano |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |