| Product Number | TS542711 |
| Strain Number | DSM 3222 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Oxobacter pfennigii |
| Organism Type | Bacteria |
| History of Deposit | <- M.P. Bryant, V5-2 |
| Date of Isolation | |
| Isolated From | rumen of cattle |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542711 |
| Strain Number | DSM 3222 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Oxobacter pfennigii |
| Organism Type | Bacteria |
| History of Deposit | <- M.P. Bryant, V5-2 |
| Date of Isolation | |
| Isolated From | rumen of cattle |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |