| Product Number | TS542818 |
| Strain Number | CBS 5656 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia acaciae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass of buprestid larvae, in Acacia nilotica var. kraussiana |
| Geographic Origin | Transvaal, Groblersdal area South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS542818 |
| Strain Number | CBS 5656 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia acaciae |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | frass of buprestid larvae, in Acacia nilotica var. kraussiana |
| Geographic Origin | Transvaal, Groblersdal area South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |