Lactobacillus kefiri
Lactobacillus kefiri
规格:
货期:
编号:TS542987
品牌:Testobio
| Product Number | TS542987 |
| Strain Number | NBRC 105757 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus kefiri |
| Organism Type | Bacteria |
| History of Deposit | Meiji Univ. (T. Uozumi, LMA3) |
| Date of Isolation | 20080924 |
| Isolated From | Kefir grain |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS542987 |
| Strain Number | NBRC 105757 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus kefiri |
| Organism Type | Bacteria |
| History of Deposit | Meiji Univ. (T. Uozumi, LMA3) |
| Date of Isolation | 20080924 |
| Isolated From | Kefir grain |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
