Pichia kudriavzevii by D1D2
Pichia kudriavzevii by D1D2
规格:
货期:
编号:TS543012
品牌:Testobio
| Product Number | TS543012 |
| Strain Number | UCDFST 05-784 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kudriavzevii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Prunus domestics Laxton S Blue Tit E-3-36, bird-damaged fruit, swabbed fruit onto RBCA |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
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13372109301
| Product Number | TS543012 |
| Strain Number | UCDFST 05-784 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kudriavzevii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Prunus domestics Laxton S Blue Tit E-3-36, bird-damaged fruit, swabbed fruit onto RBCA |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
