| Product Number | TS543095 |
| Strain Number | DSM 41530 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces rapamycinicus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- C. Vezina, AY B-994 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Fiji, Easter island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS543095 |
| Strain Number | DSM 41530 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces rapamycinicus |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- C. Vezina, AY B-994 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Fiji, Easter island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |