| Product Number | TS543148 |
| Strain Number | NBRC 101266 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida fukazawae |
| Organism Type | Yeast |
| History of Deposit | AJ 4922 <-- JCM 1641 <-- NITE |
| Date of Isolation | |
| Isolated From | Fruit body of an unidentified mashroom |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 17 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS543148 |
| Strain Number | NBRC 101266 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida fukazawae |
| Organism Type | Yeast |
| History of Deposit | AJ 4922 <-- JCM 1641 <-- NITE |
| Date of Isolation | |
| Isolated From | Fruit body of an unidentified mashroom |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 17 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |