| Product Number | TS543207 |
| Strain Number | CCAP 216/17 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Coccomyxa sp. |
| Organism Type | Microalgae |
| History of Deposit | Butcher pre 1961, Butcher 65/1 |
| Date of Isolation | pre 1961 |
| Isolated From | Marine |
| Geographic Origin | rock pool, Beadwell, Northumberland, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS543207 |
| Strain Number | CCAP 216/17 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Coccomyxa sp. |
| Organism Type | Microalgae |
| History of Deposit | Butcher pre 1961, Butcher 65/1 |
| Date of Isolation | pre 1961 |
| Isolated From | Marine |
| Geographic Origin | rock pool, Beadwell, Northumberland, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |