| Product Number | TS543237 |
| Strain Number | MUCL 51827 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Thamnomyces chordalis |
| Organism Type | Fungi |
| History of Deposit | 2009, M. Stadler -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, French Guiana, Cayenne, Matoury, sentier dInterprétation "La Mirande" |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Stadler M., Fournier J., Læssøe T., Chlebicki A., Lechat C., Flessa F., Rambold G., Persoh D. Mycoscience 2010 51 189-207 |
| Product Number | TS543237 |
| Strain Number | MUCL 51827 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Thamnomyces chordalis |
| Organism Type | Fungi |
| History of Deposit | 2009, M. Stadler -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, French Guiana, Cayenne, Matoury, sentier dInterprétation "La Mirande" |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Stadler M., Fournier J., Læssøe T., Chlebicki A., Lechat C., Flessa F., Rambold G., Persoh D. Mycoscience 2010 51 189-207 |