| Product Number | TS543367 |
| Strain Number | NBRC 105027 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida rishirensis |
| Organism Type | Yeast |
| History of Deposit | NBRC (Y. Imanishi, Y07-901-4) |
| Date of Isolation | 20071130 |
| Isolated From | Soil in pinewood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS543367 |
| Strain Number | NBRC 105027 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida rishirensis |
| Organism Type | Yeast |
| History of Deposit | NBRC (Y. Imanishi, Y07-901-4) |
| Date of Isolation | 20071130 |
| Isolated From | Soil in pinewood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |