| Product Number | TS543372 |
| Strain Number | NBRC 101911 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharothrix xinjiangensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 12329 <-- Y. Zhou, PYX-6 |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS543372 |
| Strain Number | NBRC 101911 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharothrix xinjiangensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 12329 <-- Y. Zhou, PYX-6 |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |