| Product Number | TS543461 |
| Strain Number | NBRC 112679 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chitinophaga caseinilytica |
| Organism Type | Bacteria |
| History of Deposit | Kyonggi Univ. (J. Kim, S-52) |
| Date of Isolation | 20161020 |
| Isolated From | Forest soil |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS543461 |
| Strain Number | NBRC 112679 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chitinophaga caseinilytica |
| Organism Type | Bacteria |
| History of Deposit | Kyonggi Univ. (J. Kim, S-52) |
| Date of Isolation | 20161020 |
| Isolated From | Forest soil |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |