Lachancea kluyveri (Phaff, Miller & Shifrine 1956) Kurtzman
Lachancea kluyveri (Phaff, Miller & Shifrine 1956) Kurtzman
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货期:
编号:TS543475
品牌:Testobio
| Product Number | TS543475 |
| Strain Number | UCDFST 51-242 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea kluyveri (Phaff, Miller & Shifrine 1956) Kurtzman |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1961-09 |
| Isolated From | Isolated from Drosophila pinicola |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek 22: 145-161, 1956" |
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| Product Number | TS543475 |
| Strain Number | UCDFST 51-242 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea kluyveri (Phaff, Miller & Shifrine 1956) Kurtzman |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1961-09 |
| Isolated From | Isolated from Drosophila pinicola |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek 22: 145-161, 1956" |
