| Product Number | TS543594 |
| Strain Number | NBRC 111512 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces lentus |
| Organism Type | Yeast |
| History of Deposit | Ian Roberts, NCYC <-- PYCC 5838 |
| Date of Isolation | |
| Isolated From | Spoiled orange juice |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS543594 |
| Strain Number | NBRC 111512 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces lentus |
| Organism Type | Yeast |
| History of Deposit | Ian Roberts, NCYC <-- PYCC 5838 |
| Date of Isolation | |
| Isolated From | Spoiled orange juice |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |