| Product Number | TS543598 |
| Strain Number | CCM 7123 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Corynebacterium efficiens |
| Organism Type | Bacteria |
| History of Deposit | <– JCM, 2003 <– R. Fudou |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan, Kanagawa Pref. |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fudou, R., Jojima, Y., Seto, A., Yamada, K., Kimura, E., Nakamatsu, T., Hiraishi, A., Yamanaka, S. (2002): Corynebacterium efficiens sp. nov., a glutamic-acid-producing species from soil and vegetables. Int. J. Syst. Evol. Microbiol., 52, pp. 1127-1131 |
| Product Number | TS543598 |
| Strain Number | CCM 7123 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Corynebacterium efficiens |
| Organism Type | Bacteria |
| History of Deposit | <– JCM, 2003 <– R. Fudou |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan, Kanagawa Pref. |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fudou, R., Jojima, Y., Seto, A., Yamada, K., Kimura, E., Nakamatsu, T., Hiraishi, A., Yamanaka, S. (2002): Corynebacterium efficiens sp. nov., a glutamic-acid-producing species from soil and vegetables. Int. J. Syst. Evol. Microbiol., 52, pp. 1127-1131 |