| Product Number | TS543693 |
| Strain Number | NBRC 104446 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus mojavensis |
| Organism Type | Bacteria |
| History of Deposit | Shizuoka Univ. (Y. Tahara, RV104) |
| Date of Isolation | 20070701 |
| Isolated From | Soil |
| Geographic Origin | Vatican |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS543693 |
| Strain Number | NBRC 104446 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus mojavensis |
| Organism Type | Bacteria |
| History of Deposit | Shizuoka Univ. (Y. Tahara, RV104) |
| Date of Isolation | 20070701 |
| Isolated From | Soil |
| Geographic Origin | Vatican |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |