| Product Number | TS543733 |
| Strain Number | KACC 42508 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum acutatum |
| Organism Type | Fungi |
| History of Deposit | < D.H. Lee(TARI) Uiseong 7-1 |
| Date of Isolation | 2005/7/25 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Uiseong-gun, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS543733 |
| Strain Number | KACC 42508 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum acutatum |
| Organism Type | Fungi |
| History of Deposit | < D.H. Lee(TARI) Uiseong 7-1 |
| Date of Isolation | 2005/7/25 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Uiseong-gun, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |