Algoriphagus hitonicola
Algoriphagus hitonicola
规格:
货期:
编号:TS543767
品牌:Testobio
| Product Number | TS543767 |
| Strain Number | CCM 7449 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Algoriphagus hitonicola |
| Organism Type | Bacteria |
| History of Deposit | <– J.L. Copa-Patino, 2007 |
| Date of Isolation | 2006 |
| Isolated From | Saline water from an endorreic lagoon |
| Geographic Origin | Spain, Cuenca, El Hito |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Copa-Patino, J.L., Arenas, M., Soliveri, J., Sánchez-Porro, C., Ventosa, A. (2008): Algoriphagus hitonicola sp. nov., isolated from an athalassohaline lagoon. Int. J. Syst. Evol. Microbiol., 58, pp. 424-428 |
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| Product Number | TS543767 |
| Strain Number | CCM 7449 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Algoriphagus hitonicola |
| Organism Type | Bacteria |
| History of Deposit | <– J.L. Copa-Patino, 2007 |
| Date of Isolation | 2006 |
| Isolated From | Saline water from an endorreic lagoon |
| Geographic Origin | Spain, Cuenca, El Hito |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Copa-Patino, J.L., Arenas, M., Soliveri, J., Sánchez-Porro, C., Ventosa, A. (2008): Algoriphagus hitonicola sp. nov., isolated from an athalassohaline lagoon. Int. J. Syst. Evol. Microbiol., 58, pp. 424-428 |
