Saccharomyces paradoxus
Saccharomyces paradoxus
规格:
货期:
编号:TS543816
品牌:Testobio
| Product Number | TS543816 |
| Strain Number | DBVPG 6045 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces paradoxus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | exudate of Quercus sp. |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Saccharomyces mangini Guilliermond var. tetrasporus Dekker |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Stelling-Dekker, Die sporogenen Hefen, 1931; Rodrigues de Sousa et al., Syst.Appl.Microbiol. 18: 44-51, 1995; Naumov, Naumova, Sniegowski,Int.J.Syst.Bacteriol. 47: 341-344, 1997. |
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| Product Number | TS543816 |
| Strain Number | DBVPG 6045 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces paradoxus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | exudate of Quercus sp. |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | T of Saccharomyces mangini Guilliermond var. tetrasporus Dekker |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Stelling-Dekker, Die sporogenen Hefen, 1931; Rodrigues de Sousa et al., Syst.Appl.Microbiol. 18: 44-51, 1995; Naumov, Naumova, Sniegowski,Int.J.Syst.Bacteriol. 47: 341-344, 1997. |
