Kuraishia capsulata (Wickerham) Kurtzman (1984)
Kuraishia capsulata (Wickerham) Kurtzman (1984)
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编号:TS543890
品牌:Testobio
| Product Number | TS543890 |
| Strain Number | UCDFST 52-36 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kuraishia capsulata (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1953 |
| Isolated From | Isolated from bark beetle Dendroctonus monticolae in P. monticola |
| Geographic Origin | El Dorado County, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Shifrine & Phaff, Mycologia 48: 41-55, 1956" |
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| Product Number | TS543890 |
| Strain Number | UCDFST 52-36 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kuraishia capsulata (Wickerham) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1953 |
| Isolated From | Isolated from bark beetle Dendroctonus monticolae in P. monticola |
| Geographic Origin | El Dorado County, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Shifrine & Phaff, Mycologia 48: 41-55, 1956" |
