| Product Number | TS543955 |
| Strain Number | MCC 2226 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Asaia sp. |
| Organism Type | Bacteria |
| History of Deposit | <- Ratan Gachhui |
| Date of Isolation | 2010/7/28 |
| Isolated From | Flower (Michalia champaca) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Curr. Microbiol. 2011, 63: 226 |
| Product Number | TS543955 |
| Strain Number | MCC 2226 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Asaia sp. |
| Organism Type | Bacteria |
| History of Deposit | <- Ratan Gachhui |
| Date of Isolation | 2010/7/28 |
| Isolated From | Flower (Michalia champaca) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Curr. Microbiol. 2011, 63: 226 |